Evandari Seed Bread.

Photo from Pexels.com

The people of Evandar in the northern kingdoms have less access to wheat. They use seeds and nuts as the basis of their bread in many cases. This can result in a bread that is much like maslin bread where there is access to wheat or barley. It can also result in a bread similar to what people in northern Europe had during the late Paleolithic period.

Evandari cuisine is varied but they each have their staple dishes for the general region. Seed bread is one that can be found on the tables of any of the northern kingdoms and the northern regions of the central region. The wealthy stud theirs with dried fruit and spices. The poor just use what ever they can find in it.

Here is an approximation of Evandari Seed bread.

3 cups of coarsely chopped mixed nuts and seeds (ie: hazelnuts, walnuts, sunflower seeds, and flax seeds).
5 eggs
1/2 cup olive oil
1 tsp salt

Beat eggs until well combined. Fold eggs into nuts with oil and salt. Turn into a parchment lined pan. Bake at 325 degrees for an hour. Cool in the pan and turn out when room temperature. When cool, slice and serve with jam.